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Welcome to Antica Isola Restaurant, where the play of light on the pool creates a relaxing atmosphere, perfect for moments of pure pleasure.
Our Executive Chef Massimiliano Tolu, with over 30 years of experience and a natural passion for cooking, masterfully leads an authentic culinary offering. His creations celebrate Sardinian tradition, local products, and the spirit of Gallura, telling the story of a unique land through every dish.
Our wine list features over 60 labels of excellent national and international wines, perfect for every palate. Our sommelier, Francesco Orrù, will be happy to guide you with his expert advice in choosing the ideal wine.
Antica Isola Restaurant also opens its doors to external visitors.
Opening time:
Breakfast: 7:30 – 10:30
Light Lunch: 12:30 – 14:30
Dinner: 19.30 – 22:00
Room Service is available from 7:30 to 22:30
DRESS CODE:
Please note a smart casual dress code applies at our Restaurant.
Flip flops are not permitted during dinner.
